(Full printable recipe is available below) It’s super easy, but I use a slightly different technique than you may have used before. I’m going to explain exactly how I get them to have such a perfectly soft, bakery style texture so that you can enjoy these as well! How to Make This Easy Oatmeal Raisin Cookie Recipe The recipe is adapted from this oatmeal chocolate chip cookie recipe at Our Best Bites. I made these cookies midway through the week…the recipe makes about 24 cookies and there were maybe only 4 left by the time my better half returned home. And with oatmeal and raisins, they pretty much can count as a breakfast food, right?! The oatmeal gives it a little bite to balance the soft, plump raisins. These cookies are buttery and have a hint of cinnamon that melds perfectly with the sweetness of the brown sugar. Why Bakery Oatmeal Raisin Cookies Are Sure to Be a Hit They’re soft and chewy with slightly crispy edges. I call them bakery style oatmeal raisin cookies because they’re larger than the typical home-baked cookie. You guys. These oatmeal cookies are delightfully perfect. I decided to make some bakery style oatmeal raisin cookies, which was one of the best decisions I made all week. You can make this recipe as bar cookies in a 13 by 9 pan.īookmark this recipe so you can have it without having to dig up an actual Quaker Oats canister.The Best Oatmeal Cookie Recipe with Raisins.You can add more mix-ins, such as chocolate chips, shredded coconut, pecans, walnuts, cranberries, etc.I’ve been doing this for years and it works like a charm. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour.Use 1 3/4 cups of flour rather than 1 1/2. You can make an adjustment to the flour to make these cookies at high altitude.You can use Quaker Old-Fashioned Oats or Quick Oats.I use unsalted butter and I don’t add salt, but this is a personal choice. The recipe does not specify salted or unsalted butter.
Surprising Things You May Not Know About Quaker Oatmeal Cookies You can watch the official video to see exactly how to make this recipe right here. If you have information on this, please leave a comment below. So, there certainly were oat cake recipes printed on the box back in the early 1900s, but I haven’t found a source yet that reveals when exactly the famous Quaker Oats oatmeal cookie recipe, also known as “Vanishing Oatmeal Raisin Cookies,” first appeared.
Here’s a recipe from the BBC if you’d like to see how oat cakes are made. Oat cakes are not the same as the later Quaker oatmeal cookies. The official Quaker Oats history says only that an oat cake recipe began appearing on the box in 1908. One article claimed that “by early 1900s a recipe for the delicious treats appeared on every container of Quaker Oats.” This anecdote is repeated, often word-for-word, on other websites. When was it invented? When did it start appearing on the box or canister? When I reached for the my canister of old-fashioned oats to take a closer look at the recipe, I wondered where the original recipe for Quaker oatmeal cookies came from. She loaded them up with lots of extra goodies like coconut, pecans, and chocolate, calling them “cowboy cookies.” Many’s the time I popped open the storage container to grab a handful of those cookies! My mom made a variation of these when I was a kid. Is there anything better than the classic Quaker Oats oatmeal cookies? Probably not, at least in the oatmeal cookie category. The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly! These are also known as Vanishing Oatmeal Raisin Cookies.